As the weather warms up, the last we want is a heavy meal. On today's Healthy at Home recipe, Chef Dan Eaton uses a blender to make a light, refreshing and energizing fruit smoothie with nonfat plain yogurt and pomegranate juice.
Chef Joshua Rosenbaum with Johnson and Wales University shows how to make a fresh Israeli salad with Roma tomatoes, cucumber, onion and parsley.
Chef James O'Hara with Johnson and Wales University shows us how to make a panzanella salad.